Author Archives: susan

GalloLea Pizza Kits at the White House YES, my zany husband Tom sent Michelle Obama 4 Pizza Kits many months ago. I thought it was crazy, kind of like taking the Pizza Kits outside and tossing them into the yard. … Continue reading →

Why Low Sodium Pizza? Lately, low sodium is occupying a good deal of Tom’s recipe experiments. Last night he made some homemade mozzarella cheese, adding no salt, so the only sodium was the salt that comes in milk. It was … Continue reading →

Pizza Kits Start in an Incubator Tom and I, and many other small food companies and farmers, just happen to be lucky enough to live in western North Carolina. We live in Asheville, the location of the Blue Ridge Food … Continue reading →

Make Your Own Mozz. Why not? When we saw this Mozzarella Cheese Making Kit at the Fancy Food Expo in Washington DC this summer, Tom’s imagination took off. What a perfect pair: our Pizza Kit and the Mozzarella kit. We tried … Continue reading →