GalloLea Pizza Kits: New Website Launched!
It’s hard to believe that in a little over a year, we’ve outgrown our website! Or does technology just move that fast? Whatever the reason, it was time.
Thanks to Jeff Brown at webasheville.com for making this happen, and co-owner of GalloLea Organics and designer Susan for her part too.
With the new site come new products. If we go back a couple of years, we have Tom’s family sauce recipe (brought to him by Granny Gallo) that helped to start it all. It’s a lovely, complex red sauce and it has a kick. When we were testing the Pizza Kit we found that this particular recipe, loved by many, was too potent for some. We needed to appeal to a broad market including many kids so decided to tone it down. The same seasoning, but less of them.
People continued to ask for our sauce, both as a spicier version and the current Pizza Kit sauce as a stand-alone product. So you’ll now find both our sauces available and we call them our Signature sauces. We haven’t changed the recipe of the Pizza Kit sauce.
Along with our Signature sauces Tom has been working on another sauce that includes cheese: it’s made with diced tomatoes, Italian spices and two cheeses. We wanted to package this sauce together with a pasta in one little pantry bag as a convenient meal for two. We call these our Handcrafted Meals. The first one is the tomato and cheese sauce with a quinoa and corn pasta which makes it a nice option for folks who eat gluten free!
The next line of products is decidedly off the beaten path: they’re meals for camping. We at GalloLea love to camp and so sitting around the campfire brainstorming about camping meals was a natural. Taking the step to produce them for our product line was an exciting decision: another unique food that’s fun and healthy. Our first products are a Camping Calzone and an additional line called Campside Meals.
Our new site has an easy to use Calendar so we can keep our days straight and not oversleep! It will also let everyone know where GalloLea will be serving up our gourmet style pizzas for tasting. We recently made a blueberry pizza (huh? yes, good!) – we try to keep our toppings fresh and new, along with old favorites like sweet potato and walnuts.
We’ve added a Review page where we can post some of the sweet notes people send us.
There’s a new Press page for GalloLea in the media: blogs and print.
We’ve kept our Recipe page. Under that menu we added a page about Grilling Pizza for the grill lovers. Right now, the middle of june, it’s a great idea! Keep your house cool and grill that pizza outside!
We’re excited about the launch and look forward to easily adding content to keep GalloLea up to date in the web world!
