With a GalloLea Pizza Kit you can make fresh, homemade pizza in 30 minutes!
What’s included:
- Sauce pack
- Dry crust mix
- Round cooking paper
- Directions for preparing pizza
- Recipe suggestions for unique topping ideas. Just add your own cheese or toppings (not included). The Pizza Kit is a pantry item with an 8-month best-use by date, and no preservatives. Just keep it on the shelf, it’s ready to prepare and only 30 minutes to make!
Why cooking paper?
Because the high-temperature cooking paper makes it so easy! You’ll press the dough ball out onto the paper, add the sauce, your toppings, then cooking paper and pizza go straight into the oven onto the oven rack, or a pizza stone if you have one.
It’s just that simple.
Pizza Crust: Whole Wheat, Gluten Free or Low Sodium Whole Wheat
Each of these dough mixes are a recipe developed with a lot of care, baking and testing by us. Not food scientists, but real people enjoying the process of making a great recipe that we truly love and are proud to share.
And Perfect Sauce: To make a great pizza it takes not only a great crust, but a fantastic sauce and GalloLea pizza sauce delivers. The Gallo Italian ‘gravy’ is an original family recipe with a complexity of spices like a fine wine. You’ll taste a sauce that says it’s been simmering all afternoon in Gramma’s kitchen.
Pizza Sauce Ingredients: Organic whole peeled tomatoes (tomatoes, sea salt, citric acid, calcium chloride), organic tomato paste (tomatoes, citric acid), organic extra virgin olive oil, organic garlic, organic raw sugar, organic basil, organic oregano and more organic spices.
Whole Wheat Pizza Dough Ingredients: Organic whole red spring wheat flour, organic unbleached white flour, yeast, organic raw sugar, sea salt (no salt in the Low Sodium), organic black pepper and vitamin C.
Allergen statement: Contains wheat
Gluten Free Pizza Dough Ingredients: Organic brown rice flour, organic buckwheat flour, teff flour, sweet rice flour, yeast, organic raw sugar, sea salt and vitamin C.
All our Pizza Kits are shelf-stable with an 8-month ‘best use by’ date. No preservatives.
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